Hong Tai Chang 35-Year-Aged Ancient-Tree Raw Pu-erh Tea, Loose Leaf & Stems – 55g

Discover the depth and mellow character of Hong Tai Chang 35-Year-Aged Raw Pu-erh Tea. Featuring ancient-tree tea leaves and aged stems, this loose tea has naturally matured in dry storage, developing a rich texture, smooth mouthfeel and lingering natural sweetness.

Its aromatic profile brings together woody and camphor notes with delicate hints of orchid and ginseng-like aromas. Each successive infusion offers another opportunity to explore the tea’s aged character, making it a thoughtful choice for a quiet tea session or sharing with fellow tea enthusiasts.

Tea Highlights

• 35-Year Dry-Storage Aging: Naturally matured over time for a mellow, layered flavour.

• Loose Leaf & Aged Stems: A distinctive combination with the character of traditional raw Pu-erh.

• Smooth, Full-Bodied Taste: Rich texture with a lingering sweet finish.

• Layered Aromas: Woody, camphor, orchid and ginseng-like tasting notes.

• Multiple Infusions: Enjoy the changing flavour through repeated brewing.

Brewing Instructions

• Teaware: Use a Yixing clay teapot or porcelain gaiwan.

• Tea-to-Water Ratio: Approximately 5 g of tea per 100 mL of water.

• Water Temperature: 100°C / 212°F.

• Rinse: Briefly rinse the tea once with hot water and discard the rinse.

• Steeping Time: Start with 10–15 seconds for the first three infusions, then gradually increase the time to suit your taste.

• Repeat Brewing: Continue infusing while the flavour remains enjoyable.

Product Details

• Brand: Hong Tai Chang

• Tea Type: Raw Pu-erh (Sheng Pu-erh)

• Format: Loose tea leaves and stems

• Net Weight: 55 g

• Repacked in: Taiwan

Storage

Keep in a dry, well-ventilated environment away from direct sunlight, moisture and strong odours.